ICOAST-COCOA-FOOD-ECONOMY

An employee of "La maison du chocolat ivoirien" (Ivorian chocolate house) is at work during the moulding process of the chocolate, on March 30, 2015 in Abidjan. Ivory Coast reigns as the world's top cocoa producer but it wants to sell more than the beans, turning them into the even more lucrative chocolate, from breakfast spread to candy bars.AFP PHOTO/ SIA KAMBOU (Photo credit should read SIA KAMBOU/AFP via Getty Images)
An employee of "La maison du chocolat ivoirien" (Ivorian chocolate house) is at work during the moulding process of the chocolate, on March 30, 2015 in Abidjan. Ivory Coast reigns as the world's top cocoa producer but it wants to sell more than the beans, turning them into the even more lucrative chocolate, from breakfast spread to candy bars.AFP PHOTO/ SIA KAMBOU (Photo credit should read SIA KAMBOU/AFP via Getty Images)
ICOAST-COCOA-FOOD-ECONOMY
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Credit:
SIA KAMBOU / Staff
Editorial #:
468131620
Collection:
AFP
Date created:
30 March, 2015
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Licence type:
Rights-managed
Release info:
Not released. More information
Source:
AFP
Barcode:
AFP
Object name:
Par8135103
Max file size:
3500 x 2590 px (29.63 x 21.93 cm) - 300 dpi - 2 MB