FRANCE-GASTRONOMY-CHRISTMAS

Andre Icard and Rene Clavel, confectioners working at "Clavel," work on the glazing of fruits during the preparation of candied fruits on December 22, 2014 in Carpentras. The candied fruit is part of the 13 traditional deserts in the Provence region, south eatern France. AFP PHOTO / BORIS HORVAT (Photo credit should read BORIS HORVAT/AFP via Getty Images)
Andre Icard and Rene Clavel, confectioners working at "Clavel," work on the glazing of fruits during the preparation of candied fruits on December 22, 2014 in Carpentras. The candied fruit is part of the 13 traditional deserts in the Provence region, south eatern France. AFP PHOTO / BORIS HORVAT (Photo credit should read BORIS HORVAT/AFP via Getty Images)
FRANCE-GASTRONOMY-CHRISTMAS
PURCHASE A LICENCE
How can I use this image?
AED 1,850.00
AED

DETAILS

Restrictions:
Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.
Credit:
BORIS HORVAT / Staff
Editorial #:
460775364
Collection:
AFP
Date created:
22 December, 2014
Upload date:
Licence type:
Rights-managed
Release info:
Not released. More information
Source:
AFP
Barcode:
AFP
Object name:
Par8060776
Max file size:
4252 x 2835 px (36.00 x 24.00 cm) - 300 dpi - 2 MB