Operations Inside The Starbucks Corp. Reserve Roastery And Tasting Room

Barista Ryan McDonnell siphons coffee using vintage technology, including heat from a halogen bulb, at the coffee experience bar of the Starbucks Corp. Reserve Roastery and Tasting Room in Seattle, Washington, U.S., on Wednesday, Dec. 3, 2014. The store is a 15,000-square-foot facility that combines a cafe with a coffee bean roastery as the chain boosts production of its Reserve line of premium coffee. Photographer: David Ryder/Bloomberg via Getty Images
Barista Ryan McDonnell siphons coffee using vintage technology, including heat from a halogen bulb, at the coffee experience bar of the Starbucks Corp. Reserve Roastery and Tasting Room in Seattle, Washington, U.S., on Wednesday, Dec. 3, 2014. The store is a 15,000-square-foot facility that combines a cafe with a coffee bean roastery as the chain boosts production of its Reserve line of premium coffee. Photographer: David Ryder/Bloomberg via Getty Images
Operations Inside The Starbucks Corp. Reserve Roastery And Tasting Room
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Bloomberg / Contributor
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459956500
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Bloomberg
Date created:
03 December, 2014
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Bloomberg
Object name:
STARBUCKS ROASTERY
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