New York Culinary Experience 2014 Presented By New York Magazine And The International Culinary Center - Day 2

NEW YORK, NY - APRIL 06: Chef Daniel Rose (L) prepares Maquereau a la Japonaise, Salade de Concombre; Canard du Dimanche a l'Orange Turnips, Peas and Oignons, a la Francaise for his Complete Meal Inspired by the Spring Cookbook class during Day 2 of the New York Culinary Experience 2014 presented by New York Magazine and the International Culinary Center on April 6, 2014 at the International Culinary Center in New York City. (Photo by Neilson Barnard/Getty Images for The New York Culinary Experience)
NEW YORK, NY - APRIL 06: Chef Daniel Rose (L) prepares Maquereau a la Japonaise, Salade de Concombre; Canard du Dimanche a l'Orange Turnips, Peas and Oignons, a la Francaise for his Complete Meal Inspired by the Spring Cookbook class during Day 2 of the New York Culinary Experience 2014 presented by New York Magazine and the International Culinary Center on April 6, 2014 at the International Culinary Center in New York City. (Photo by Neilson Barnard/Getty Images for The New York Culinary Experience)
New York Culinary Experience 2014 Presented By New York Magazine And The International Culinary Center - Day 2
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Credit:
Neilson Barnard / Staff
Editorial #:
483104421
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Getty Images Entertainment
Date created:
06 April, 2014
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