FRANCE-TRADITION

Cooks and butchers prepare a pig slaughtered in the morning in a historical neighbourhood of Bordeaux, southwestern France, on March 21, 2014, to celebrate an ancestral country tradition to mark the end of winter known as "Tue-Cochon" (Pig-Kill). AFP PHOTO / MEHDI FEDOUACH (Photo credit should read MEHDI FEDOUACH/AFP via Getty Images)
Cooks and butchers prepare a pig slaughtered in the morning in a historical neighbourhood of Bordeaux, southwestern France, on March 21, 2014, to celebrate an ancestral country tradition to mark the end of winter known as "Tue-Cochon" (Pig-Kill). AFP PHOTO / MEHDI FEDOUACH (Photo credit should read MEHDI FEDOUACH/AFP via Getty Images)
FRANCE-TRADITION
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Editorial #:
479880241
Collection:
AFP
Date created:
21 March, 2014
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Source:
AFP
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AFP
Object name:
Par7828002