LOS ANGELES, CA -- AUGUST 7, 2014-Danish bacon, cut from a Danish pork belly, sells for $8.98-a-poun
LOS ANGELES, CA -- AUGUST 7, 2014-Danish bacon, cut from a Danish pork belly, sells for $8.98-a-pound, inside Marconda's Meats, at the Farmer's Market at Third and Fairfax, in Los Angeles, Aug. 7, 2014. Owned and operated by Lou DeRosa, the meat market has been in the family since 1941. (Photo by Jay L. Clendenin/Los Angeles Times via Getty Images)
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Los Angeles Times
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07 August, 2014
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