LOS ANGELES, CA -- AUGUST 7, 2014-Danish bacon, cut from a Danish pork belly, sells for $8.98-a-poun

LOS ANGELES, CA -- AUGUST 7, 2014-Danish bacon, cut from a Danish pork belly, sells for $8.98-a-pound, inside Marconda's Meats, at the Farmer's Market at Third and Fairfax, in Los Angeles, Aug. 7, 2014. Owned and operated by Lou DeRosa, the meat market has been in the family since 1941. (Photo by Jay L. Clendenin/Los Angeles Times via Getty Images)
LOS ANGELES, CA -- AUGUST 7, 2014-Danish bacon, cut from a Danish pork belly, sells for $8.98-a-pound, inside Marconda's Meats, at the Farmer's Market at Third and Fairfax, in Los Angeles, Aug. 7, 2014. Owned and operated by Lou DeRosa, the meat market has been in the family since 1941. (Photo by Jay L. Clendenin/Los Angeles Times via Getty Images)
LOS ANGELES, CA -- AUGUST 7, 2014-Danish bacon, cut from a Danish pork belly, sells for $8.98-a-poun
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Credit:
Jay L. Clendenin / Contributor
Editorial #:
567393043
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Los Angeles Times
Date created:
07 August, 2014
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Los Angeles Times
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1946124_fi_0807_bacon_prices_up_JLC_05
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