FRANCE-AGRICULTURE-HARVEST-FEATURE

French farmers cover corn silage for fermentation on September 5, 2014, in a corn field in Rouperroux-le-Coquet, western France. The diet of cows producing milk in the west of France, which are mainly Prim' Holstein cows in this region, consists in 2/3 of corn silage and 1/3 of grass silage. The corn brings proteins, indispensable to the production of milk and meat. AFP PHOTO / JEAN-FRANCOIS MONIER (Photo credit should read JEAN-FRANCOIS MONIER/AFP via Getty Images)
French farmers cover corn silage for fermentation on September 5, 2014, in a corn field in Rouperroux-le-Coquet, western France. The diet of cows producing milk in the west of France, which are mainly Prim' Holstein cows in this region, consists in 2/3 of corn silage and 1/3 of grass silage. The corn brings proteins, indispensable to the production of milk and meat. AFP PHOTO / JEAN-FRANCOIS MONIER (Photo credit should read JEAN-FRANCOIS MONIER/AFP via Getty Images)
FRANCE-AGRICULTURE-HARVEST-FEATURE
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Editorial #:
454762032
Collection:
AFP
Date created:
05 September, 2014
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Source:
AFP
Barcode:
AFP
Object name:
Par7968622