KENYA-FOOD-ENVIRONMENT-UNEP : News Photo

KENYA-FOOD-ENVIRONMENT-UNEP

Credit: SIMON MAINA / Stringer
A hotel chef prepares vegetable salads from rejected green peas and green beans salads, grown by Kenyan farmers but rejected by UK supermarkets due to cosmetic imperfections, on February 19, 2013 during the Governing Council of the United Nations Environment Programme (UNEP) at the UN headquarters in Nairobi. The campaign aims to promote actions by consumers and food retailers to dramatically cut the 1.3 billion tonnes of food lost or wasted each year -- which, aside from the cost implications and environmental impacts, increases pressure on the already straining global food system -- and help shape a sustainable future. AFP PHOTO / SIMON MAINA (Photo credit should read SIMON MAINA/AFP/Getty Images)
Caption:
A hotel chef prepares vegetable salads from rejected green peas and green beans salads, grown by Kenyan farmers but rejected by UK supermarkets due to cosmetic imperfections, on February 19, 2013 during the Governing Council of the United Nations Environment Programme (UNEP) at the UN headquarters in Nairobi. The campaign aims to promote actions by consumers and food retailers to dramatically cut the 1.3 billion tonnes of food lost or wasted each year -- which, aside from the cost implications and environmental impacts, increases pressure on the already straining global food system -- and help shape a sustainable future. AFP PHOTO / SIMON MAINA (Photo credit should read SIMON MAINA/AFP/Getty Images)
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Date created:
February 19, 2013
Editorial #:
162145467
Release info:
Not released.More information
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Collection:
AFP
Credit:
AFP/Getty Images
Max file size:
4,256 x 2,832 px (150.14 x 99.91 cm) - 72 dpi - 4.71 MB
Source:
AFP
Barcode:
AFP
Object name:
Par7479818

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A hotel chef prepares vegetable salads from rejected green peas and... News Photo 162145467Bean,Chef,Cosmetics,Environmental Issues,Farmer,Green,Growth,Headquarters,Horizontal,Hotel,Kenya,Nairobi,Pea,Preparation,Salad,Supermarket,UK,United Nations,Vegetable,WastePhotographer Collection: AFP 2013 AFPA hotel chef prepares vegetable salads from rejected green peas and green beans salads, grown by Kenyan farmers but rejected by UK supermarkets due to cosmetic imperfections, on February 19, 2013 during the Governing Council of the United Nations Environment Programme (UNEP) at the UN headquarters in Nairobi. The campaign aims to promote actions by consumers and food retailers to dramatically cut the 1.3 billion tonnes of food lost or wasted each year -- which, aside from the cost implications and environmental impacts, increases pressure on the already straining global food system -- and help shape a sustainable future. AFP PHOTO / SIMON MAINA (Photo credit should read SIMON MAINA/AFP/Getty Images)