"Kakimochi" Winter Dried Rice Cake Production In Fukui

KATSUYAMA, JAPAN - JANUARY 29: Japanese elderly woman, Fumiko Takeuchi(C), 85, hangs newly made Kakimochi, a type of dried rice cake, as Teruko Koboyashi, 84 helps at bamboo stick at a rice-cake making house in Heisenji village on January 29, 2015 in Katsuyama, Fukui, Japan. Kakimochi is a kind of dried rice cakes, eaten pan-baked or deep-fried. A group of local women have been making kakimochi since 1989 to maintain their village's traditional food culture. (Photo by Buddhika Weerasinghe/Getty Images)
KATSUYAMA, JAPAN - JANUARY 29: Japanese elderly woman, Fumiko Takeuchi(C), 85, hangs newly made Kakimochi, a type of dried rice cake, as Teruko Koboyashi, 84 helps at bamboo stick at a rice-cake making house in Heisenji village on January 29, 2015 in Katsuyama, Fukui, Japan. Kakimochi is a kind of dried rice cakes, eaten pan-baked or deep-fried. A group of local women have been making kakimochi since 1989 to maintain their village's traditional food culture. (Photo by Buddhika Weerasinghe/Getty Images)
"Kakimochi" Winter Dried Rice Cake Production In Fukui
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Credit:
Buddhika Weerasinghe / Contributor
Editorial #:
462456826
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Getty Images News
Date created:
29 January, 2015
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