Bar Boulud At The Mandarin Oriental In Boston

BOSTON - SEPTEMBER 9: New York chef Daniel Boulud and his team, including Assistant Chef Randi Martin plate the Saint-Jacques Au Boudin Noir, Maine Scallops, Blood Sausage, Apple And Celery Root . He holds a chef's lunch at Bar Boulud, Boston, in the Mandarin Oriental, on Tuesday, September 9, 2014. (Photo by Pat Greenhouse/The Boston Globe via Getty Images)
BOSTON - SEPTEMBER 9: New York chef Daniel Boulud and his team, including Assistant Chef Randi Martin plate the Saint-Jacques Au Boudin Noir, Maine Scallops, Blood Sausage, Apple And Celery Root . He holds a chef's lunch at Bar Boulud, Boston, in the Mandarin Oriental, on Tuesday, September 9, 2014. (Photo by Pat Greenhouse/The Boston Globe via Getty Images)
Bar Boulud At The Mandarin Oriental In Boston
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Credit:
Boston Globe / Contributor
Editorial #:
455583834
Collection:
Boston Globe
Date created:
09 September, 2014
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Source:
Boston Globe
Object name:
greenhouse_10namesboulud-3_lifestyle