Dining Out: Cafe Sushi In Cambridge, Mass.

CAMBRIDGE, MA - AUGUST 30: A nigiri plate (chef's sushi sampler), from left to right: Kinmedai (Japanese goldeneye snapper), Kisu (Japanese whiting), Kanpachi (Japanese amberjack), Iwashi (Japanese sardine) and Mutsu (soy-cured local bluefish served at the Cafe Sushi on Friday, Aug. 30, 2013. (Photo by Matthew J. Lee/The Boston Globe via Getty Images)
CAMBRIDGE, MA - AUGUST 30: A nigiri plate (chef's sushi sampler), from left to right: Kinmedai (Japanese goldeneye snapper), Kisu (Japanese whiting), Kanpachi (Japanese amberjack), Iwashi (Japanese sardine) and Mutsu (soy-cured local bluefish served at the Cafe Sushi on Friday, Aug. 30, 2013. (Photo by Matthew J. Lee/The Boston Globe via Getty Images)
Dining Out: Cafe Sushi In Cambridge, Mass.
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Credit:
Boston Globe / Contributor
Editorial #:
179492311
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Boston Globe
Date created:
30 August, 2013
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