Dining Out: Ella's Wood-Burning Oven Restaurant

WAREHAM, MA - JULY 17: Photo of Executive Chef and Owner of Ella's Wood-Burning Oven Restaurant, Marc Swierkowski baking a prosciutto and fig pizza with garlic, olive oil, tallegio cheese, arugula, and balsamic in the restaurants wood oven. (Photo by Barry Chin/The Boston Globe via Getty Images)
WAREHAM, MA - JULY 17: Photo of Executive Chef and Owner of Ella's Wood-Burning Oven Restaurant, Marc Swierkowski baking a prosciutto and fig pizza with garlic, olive oil, tallegio cheese, arugula, and balsamic in the restaurants wood oven. (Photo by Barry Chin/The Boston Globe via Getty Images)
Dining Out: Ella's Wood-Burning Oven Restaurant
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Credit:
Boston Globe / Contributor
Editorial #:
452895974
Collection:
Boston Globe
Date created:
17 July, 2014
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Source:
Boston Globe