FRANCE-THEME-FOOD

Photo shows "rillettes", a meat preparation similar to pate, after being slow-coooked for twelve hours at the Charcuterie Cosme in Le Mans, western France, on October 25, 2014. The Charcuterie Cosme, founded in 1989 by Joel Cosme, a farmer's son, employs 150 workers, including ten pork butchers who make 450 tons of "Les Rillettes du Mans" every year. AFP PHOTO / JEAN-FRANCOIS MONIER (Photo credit should read JEAN-FRANCOIS MONIER/AFP via Getty Images)
Photo shows "rillettes", a meat preparation similar to pate, after being slow-coooked for twelve hours at the Charcuterie Cosme in Le Mans, western France, on October 25, 2014. The Charcuterie Cosme, founded in 1989 by Joel Cosme, a farmer's son, employs 150 workers, including ten pork butchers who make 450 tons of "Les Rillettes du Mans" every year. AFP PHOTO / JEAN-FRANCOIS MONIER (Photo credit should read JEAN-FRANCOIS MONIER/AFP via Getty Images)
FRANCE-THEME-FOOD
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Credit:
JEAN-FRANCOIS MONIER / Stringer
Editorial #:
457835992
Collection:
AFP
Date created:
25 October, 2014
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Licence type:
Rights-managed
Release info:
Not released. More information
Source:
AFP
Barcode:
AFP
Object name:
Par8011990
Max file size:
4256 x 2832 px (36.03 x 23.98 cm) - 300 dpi - 4 MB