FRANCE-WINE-HARVEST-BEAUJOLAIS

Pickers working at night cut grapes on the first day of the Beaujolais' harvest on September 11, 2014 in the "Moulin a Vent" vineyard, near Chenas, Beaujolais, eastern France. Traditionally, grapes are harvested at the end of the night when the temperatures are lower to produce a "fruity and tender" wine. AFP PHOTO / JEAN-PHILIPPE KSIAZEK (Photo credit should read JEAN-PHILIPPE KSIAZEK/AFP via Getty Images)
Pickers working at night cut grapes on the first day of the Beaujolais' harvest on September 11, 2014 in the "Moulin a Vent" vineyard, near Chenas, Beaujolais, eastern France. Traditionally, grapes are harvested at the end of the night when the temperatures are lower to produce a "fruity and tender" wine. AFP PHOTO / JEAN-PHILIPPE KSIAZEK (Photo credit should read JEAN-PHILIPPE KSIAZEK/AFP via Getty Images)
FRANCE-WINE-HARVEST-BEAUJOLAIS
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Credit:
JEAN-PHILIPPE KSIAZEK / Staff
Editorial #:
455486018
Collection:
AFP
Date created:
11 September, 2014
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Licence type:
Rights-managed
Release info:
Not released. More information
Source:
AFP
Barcode:
AFP
Object name:
Par7977082