FRANCE-THEME-FOOD

A picture shows cooked snails of the Helix Aspersa species, commonly known as garden snail and Gros-Gris (Big-Grey) in French, prepared in profiteroles with garlic and herb butter in the kitchen of the snail farm l'Escargot du Maine, in Souligne-sous-Ballon, western France, on October 24, 2014. In their snail farm set up five years prior, French snail farmer Hugues Millot and his wife Geraldine raise some 300,000 snails per season, as well as preparing and cooking them for consumption. AFP PHOTO / JEAN-FRANCOIS MONIER (Photo credit should read JEAN-FRANCOIS MONIER/AFP via Getty Images)
A picture shows cooked snails of the Helix Aspersa species, commonly known as garden snail and Gros-Gris (Big-Grey) in French, prepared in profiteroles with garlic and herb butter in the kitchen of the snail farm l'Escargot du Maine, in Souligne-sous-Ballon, western France, on October 24, 2014. In their snail farm set up five years prior, French snail farmer Hugues Millot and his wife Geraldine raise some 300,000 snails per season, as well as preparing and cooking them for consumption. AFP PHOTO / JEAN-FRANCOIS MONIER (Photo credit should read JEAN-FRANCOIS MONIER/AFP via Getty Images)
FRANCE-THEME-FOOD
PURCHASE A LICENCE
How can I use this image?
AED 1,850.00
AED

DETAILS

Restrictions:
Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.
Credit:
JEAN-FRANCOIS MONIER / Stringer
Editorial #:
457827414
Collection:
AFP
Date created:
24 October, 2014
Upload date:
Licence type:
Rights-managed
Release info:
Not released. More information
Source:
AFP
Barcode:
AFP
Object name:
Par8011457
Max file size:
4256 x 2832 px (36.03 x 23.98 cm) - 300 dpi - 4 MB