Selwyn Richards

TORONTO, ON - APRIL 3 - Selwyn Richards puts the finishing touches on a jerk chicken lollipop on a bed of sauteed spinach and candied yams. Jamaican-born Toronto caterer Selwyn Richards launches his first cookbook "The Art of Cooking: Soul of the Caribbean". April 3, 2014. (Carlos Osorio/Toronto Star via Getty Images)
TORONTO, ON - APRIL 3 - Selwyn Richards puts the finishing touches on a jerk chicken lollipop on a bed of sauteed spinach and candied yams. Jamaican-born Toronto caterer Selwyn Richards launches his first cookbook "The Art of Cooking: Soul of the Caribbean". April 3, 2014. (Carlos Osorio/Toronto Star via Getty Images)
Selwyn Richards
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Credit:
Carlos Osorio / Contributor
Editorial #:
482681647
Collection:
Toronto Star
Date created:
03 April, 2014
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Release info:
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Source:
Toronto Star
Object name:
CO-SelwynRichards0101