DineOutMaine review for Audience

PORTLAND, ME - APRIL 9: Sheep's Cheese made with miti cana cheese, caramelized with root vegetable and 15-year aged balsamic vinegar at Central Provisions for Dine Out Maine in audience. (Photo by Gordon Chibroski/Portland Portland Press Herald via Getty Images)
PORTLAND, ME - APRIL 9: Sheep's Cheese made with miti cana cheese, caramelized with root vegetable and 15-year aged balsamic vinegar at Central Provisions for Dine Out Maine in audience. (Photo by Gordon Chibroski/Portland Portland Press Herald via Getty Images)
DineOutMaine review for Audience
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Credit:
Portland Press Herald / Contributor
Editorial #:
485764413
Collection:
Portland Press Herald
Date created:
09 April, 2014
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Source:
Portland Press Herald