WASHINGTON, DC - APRIL 17: Sous chef Jonathan Heeter, from Trum

WASHINGTON, DC - APRIL 17: Sous chef Jonathan Heeter, from Trummer's on Main in Clifton, Va., competes in a sous chef battle hosted by the Washington Post Magazine in Washington, DC on April 17, 2015. Heeter prepared Hudson Valley duck breast and foie gras with rhubarb stripes, wild rice, watercress and rhubarb preserve. (Photo by T.J. Kirkpatrick for The Washington Post via Getty Images)
WASHINGTON, DC - APRIL 17: Sous chef Jonathan Heeter, from Trummer's on Main in Clifton, Va., competes in a sous chef battle hosted by the Washington Post Magazine in Washington, DC on April 17, 2015. Heeter prepared Hudson Valley duck breast and foie gras with rhubarb stripes, wild rice, watercress and rhubarb preserve. (Photo by T.J. Kirkpatrick for The Washington Post via Getty Images)
WASHINGTON, DC - APRIL 17: Sous chef Jonathan Heeter, from Trum
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Credit:
The Washington Post / Contributor
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473242386
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The Washington Post
Date created:
17 April, 2015
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