Takht-e-Tavoos Restaurant

TORONTO, ON - SEPTEMBER 15: The egg dish in the morning sun. The Takht-e-Tavoos restaurant on College street at Dufferin serves traditional persian dishes. Chef and owner Alireza Fakhrashrafi is seen making Zeitoon Parvadeh (marinated olives) and Paneer Boroshteh (egg dish) in his kitchen and with his wife, Danielle Schrage in the restaurant. (Richard Lautens/Toronto Star via Getty Images)
TORONTO, ON - SEPTEMBER 15: The egg dish in the morning sun. The Takht-e-Tavoos restaurant on College street at Dufferin serves traditional persian dishes. Chef and owner Alireza Fakhrashrafi is seen making Zeitoon Parvadeh (marinated olives) and Paneer Boroshteh (egg dish) in his kitchen and with his wife, Danielle Schrage in the restaurant. (Richard Lautens/Toronto Star via Getty Images)
Takht-e-Tavoos Restaurant
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Credit:
Richard Lautens / Contributor
Editorial #:
455536232
Collection:
Toronto Star
Date created:
15 September, 2014
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Licence type:
Rights-managed
Release info:
Not released. More information
Source:
Toronto Star
Object name:
RL_tavoos 07