JAPAN-THEME-FOOD

Various spices and its stock liquid are displayed at a lesson of the sense of taste at an elementary school in Tokyo on October 21, 2014 as French three-star restaurant chef Michel Troisgros gives a lesson of "La Semaine du Gout" (Taste Week) in Japan. AFP PHOTO / Yoshikazu TSUNO (Photo by YOSHIKAZU TSUNO / AFP) (Photo by YOSHIKAZU TSUNO/AFP via Getty Images)
Various spices and its stock liquid are displayed at a lesson of the sense of taste at an elementary school in Tokyo on October 21, 2014 as French three-star restaurant chef Michel Troisgros gives a lesson of "La Semaine du Gout" (Taste Week) in Japan. AFP PHOTO / Yoshikazu TSUNO (Photo by YOSHIKAZU TSUNO / AFP) (Photo by YOSHIKAZU TSUNO/AFP via Getty Images)
JAPAN-THEME-FOOD
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Editorial #:
457577090
Collection:
AFP
Date created:
21 October, 2014
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Release info:
Not released. More information
Source:
AFP
Barcode:
AFP
Object name:
Hkg10110298
Max file size:
2635 x 3756 px (22.31 x 31.80 cm) - 300 dpi - 3 MB