Golden Globes Menu/Table Preview At The Beverly Hilton

BEVERLY HILLS, CA - JANUARY 03: A view of the smoked flat iron beef with grilled sweet pickled pepper and California olive oil orange Chilean sea bass with caramelized mint fennel, kabocha pumpkin, yellow cauliflower, baby bok choy and dill mashed potatoes entree prepared by executive chef Suki Sugiura for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)
BEVERLY HILLS, CA - JANUARY 03: A view of the smoked flat iron beef with grilled sweet pickled pepper and California olive oil orange Chilean sea bass with caramelized mint fennel, kabocha pumpkin, yellow cauliflower, baby bok choy and dill mashed potatoes entree prepared by executive chef Suki Sugiura for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on January 3, 2013 in Beverly Hills, California. (Photo by Chelsea Lauren/WireImage)
Golden Globes Menu/Table Preview At The Beverly Hilton
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Credit:
Chelsea Lauren / Contributor
Editorial #:
158914642
Collection:
WireImage
Date created:
03 January, 2013
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Source:
WireImage
Object name:
72759476