Traditional hedik, boiled wheat, spread to threshing floor to turn into bulgur in Turkiye's Kayseri

KAYSERI, TURKIYE - AUGUST 7: An aerial view of spreading process of the tradition of hedik (boiled wheat) to threshing floor as the tradition kept alive by a family in Develi district of Kayser, Turkiye on August 7, 2024. Remaining part of the wheat eaten as hedik on the threshing floor, are dried and transferred to the stone mill and turned into bulgur. (Photo by Muzahim Zahid Tuzun/Anadolu via Getty Images)
KAYSERI, TURKIYE - AUGUST 7: An aerial view of spreading process of the tradition of hedik (boiled wheat) to threshing floor as the tradition kept alive by a family in Develi district of Kayser, Turkiye on August 7, 2024. Remaining part of the wheat eaten as hedik on the threshing floor, are dried and transferred to the stone mill and turned into bulgur. (Photo by Muzahim Zahid Tuzun/Anadolu via Getty Images)
Traditional hedik, boiled wheat, spread to threshing floor to turn into bulgur in Turkiye's Kayseri
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Credit:
Anadolu / Contributor
Editorial #:
2165929333
Collection:
Anadolu
Date created:
12 August, 2024
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Anadolu
Object name:
AA_12082024_1817751
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5280 x 2970 px (44.70 x 25.15 cm) - 300 dpi - 25 MB