Another night at Pai Dosa in Ernakulam, largely considered...
KOCHI, KERALA, INDIA - 2010/12/20: Another night at Pai Dosa in Ernakulam, largely considered one of the best dosa restaurants in Kerala. Thought to have originated from Mysore, dosa, also known as thosai in Tamil Nadu, is a large crepe made from fermented rice and black lentils that is a staple dish throughout much of Southern India. Served with coconut chutney and vegetable sambal, it is a popular breakfast and supper food and considered a complete meal. (Photo by Leisa Tyler/LightRocket via Getty Images)
PURCHASE A LICENCE
How can I use this image?
AED 1,300.00
AED
Getty ImagesAnother night at Pai Dosa in Ernakulam, largely considered..., News Photo
Another night at Pai Dosa in Ernakulam, largely considered... Get premium, high resolution news photos at Getty ImagesProduct #:475087254
Another night at Pai Dosa in Ernakulam, largely considered... Get premium, high resolution news photos at Getty ImagesProduct #:475087254AED1,850AED600
Getty Images
In stockDETAILS
Restrictions:
Contact your local office for all commercial or promotional uses.
Credit:
Editorial #:
475087254
Collection:
LightRocket
Date created:
20 December, 2010
Upload date:
Licence type:
Release info:
Not released. More information
Source:
LightRocket
Object name:
DSC_1415
Max file size:
2358 x 3543 px (19.96 x 30.00 cm) - 300 dpi - 5 MB