Instant Pot Super Bowl cookoff

SOUTH PORTLAND, ME - JANUARY 23: Blood Orange Maple Citrus Braised Beef with toasted sesame seeds and blood orange hoisin glaze by Stephanie Brown, chef/owner of North 43 Bistro in South Portland, for the Instant Pot Super Bowl Cookoff at the Portland Press Herald cafeteria in South Portland on Tuesday, January 24, 2018. (Staff Photo by Gregory Rec/Portland Portland Press Herald via Getty Images)
SOUTH PORTLAND, ME - JANUARY 23: Blood Orange Maple Citrus Braised Beef with toasted sesame seeds and blood orange hoisin glaze by Stephanie Brown, chef/owner of North 43 Bistro in South Portland, for the Instant Pot Super Bowl Cookoff at the Portland Press Herald cafeteria in South Portland on Tuesday, January 24, 2018. (Staff Photo by Gregory Rec/Portland Portland Press Herald via Getty Images)
Instant Pot Super Bowl cookoff
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Credit:
Portland Press Herald / Contributor
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912684212
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Portland Press Herald
Date created:
23 January, 2018
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Portland Press Herald
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20180123_instapot_12.jpg
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