BOSNIA-SERBIA-MACEDONIA-FOOD

TO GO WITH AFP STORY BY RACHEL O'BRIEN WITH RUSMIR SMAJILHODZIC A Bosnian woman bakes red peppers to prepare ajvar on September 24, 2017, in Ljetovik, near the Central-Bosnian town of Kiseljak. It's a source of Balkan rivalry but one ubiquitous smell: the wood-fire roasting of peppers wafting through towns and villages each autumn as families prepare the region's best-loved relish. Slathered on bread, nibbled with cheese or served alongside meat dishes, "ajvar" has for generations filled the shelves of winter pantries -- and the rich spread's production is a matter of no little pride. / AFP PHOTO / ELVIS BARUKCIC (Photo credit should read ELVIS BARUKCIC/AFP via Getty Images)
TO GO WITH AFP STORY BY RACHEL O'BRIEN WITH RUSMIR SMAJILHODZIC A Bosnian woman bakes red peppers to prepare ajvar on September 24, 2017, in Ljetovik, near the Central-Bosnian town of Kiseljak. It's a source of Balkan rivalry but one ubiquitous smell: the wood-fire roasting of peppers wafting through towns and villages each autumn as families prepare the region's best-loved relish. Slathered on bread, nibbled with cheese or served alongside meat dishes, "ajvar" has for generations filled the shelves of winter pantries -- and the rich spread's production is a matter of no little pride. / AFP PHOTO / ELVIS BARUKCIC (Photo credit should read ELVIS BARUKCIC/AFP via Getty Images)
BOSNIA-SERBIA-MACEDONIA-FOOD
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Credit:
AFP Contributor / Contributor
Editorial #:
857292052
Collection:
AFP
Date created:
29 September, 2017
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Source:
AFP
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AFP
Object name:
AFP_SY281
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