A Thanksgiving Table Seasoned With Persian Spices

WESTON, MA - OCTOBER 23: Carnival and acorn squash are stuffed. Mohammed Fotouhi prepares dishes for Thanksgiving on Wednesday, October 23, 2013. From Iran, the Fotouhis spice up Thanksgiving with touches of their native cuisine. (Photo by Pat Greenhouse/The Boston Globe via Getty Images)
WESTON, MA - OCTOBER 23: Carnival and acorn squash are stuffed. Mohammed Fotouhi prepares dishes for Thanksgiving on Wednesday, October 23, 2013. From Iran, the Fotouhis spice up Thanksgiving with touches of their native cuisine. (Photo by Pat Greenhouse/The Boston Globe via Getty Images)
A Thanksgiving Table Seasoned With Persian Spices
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Credit:
Boston Globe / Contributor
Editorial #:
451482445
Collection:
Boston Globe
Date created:
23 October, 2013
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Source:
Boston Globe
Object name:
greenhouse_20thanksg-3_lifestyle