Third Wave Artisinal Coffee Roasters Find Niche

BERLIN, GERMANY - JANUARY 24: Cups of just-brewed flat white, a variation on the classic cappuccino, stand on a counter at Bonanza Coffee Roasters on January 24, 2011 in Berlin, Germany. Bonanza founder Kiduk Reus is among a growing number of so-called third wave artisinal coffee bean roasters who are finding a niche market in Europe and the USA for their carefully-crafted and expensive coffee. Reus insists that the cast iron parts, the slow-roasting abilities and hands-on controls of his flame-roasting, refurbished 1918 Probat machine allow him to develop the most flavour from his carefully selected beans. (Photo by Sean Gallup/Getty Images)
BERLIN, GERMANY - JANUARY 24: Cups of just-brewed flat white, a variation on the classic cappuccino, stand on a counter at Bonanza Coffee Roasters on January 24, 2011 in Berlin, Germany. Bonanza founder Kiduk Reus is among a growing number of so-called third wave artisinal coffee bean roasters who are finding a niche market in Europe and the USA for their carefully-crafted and expensive coffee. Reus insists that the cast iron parts, the slow-roasting abilities and hands-on controls of his flame-roasting, refurbished 1918 Probat machine allow him to develop the most flavour from his carefully selected beans. (Photo by Sean Gallup/Getty Images)
Third Wave Artisinal Coffee Roasters Find Niche
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Credit:
Sean Gallup / Staff
Editorial #:
108290279
Collection:
Getty Images News
Date created:
24 January, 2011
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Rights-managed
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Source:
Getty Images Europe
Object name:
63182562