Dried vegetables in Turkey's Gaziantep
GAZIANTEP, TURKEY - JUNE 9: Dried peppers are seen on a string in Gaziantep, southeastern province of Turkey on June 9, 2016. Vegetables such as pepper, eggplant and courgette, which are believed to be more delicious during summer, are dried to be eaten during winter. Vegetables which get dry between 3 or 15 days according to its type are sent to other cities in Turkey and abroad. (Photo by Kerem Kocalar/Anadolu Agency/Getty Images)
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538931840
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09 June, 2016
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