SFChronicleGhostKitchens

OAKLAND, CA - APRIL 15: Flames are seen from the pan as Solomon Johnson, co-founder of pan-African ghost kitchen The Bussdown, fulfills an order of the Big Homie Bussdown inside the Oakland Food Hall in Oakland, California Thursday, April 15, 2021. So-called "ghost kitchens" are reinventing with themselves with millions of dollars of private investment. Will diners buy it this time? (Stephen Lam/The San Francisco Chronicle via Getty Images)
OAKLAND, CA - APRIL 15: Flames are seen from the pan as Solomon Johnson, co-founder of pan-African ghost kitchen The Bussdown, fulfills an order of the Big Homie Bussdown inside the Oakland Food Hall in Oakland, California Thursday, April 15, 2021. So-called "ghost kitchens" are reinventing with themselves with millions of dollars of private investment. Will diners buy it this time? (Stephen Lam/The San Francisco Chronicle via Getty Images)
SFChronicleGhostKitchens
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Credit:
San Francisco Chronicle/Hearst Newspapers via Getty Images / Contributor
Editorial #:
1313210538
Collection:
Hearst Newspapers
Date created:
15 April, 2021
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Rights-managed
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Source:
Hearst Newspapers
Object name:
sfchronicleghostkitchens8
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6025 x 4017 px (51.01 x 34.01 cm) - 300 dpi - 11 MB