NEGATIVE# josephm 166646--SLUG--FD/DOMKU--DATE--04/05/05--LO

NEGATIVE# josephm 166646--SLUG--FD/DOMKU--DATE--04/05/05--LOCATION--Domku Bar and Cafe, 821 Upshur Street Northwest,--PHOTOGRAPHER--MARVIN JOSEPH/TWP--CAPTION--Gravlax Kanapki, a sandwich with chive and horseradish cream cheese, cured salmon and chives. Chef Eric Evans makes many dihes likes these at the Domku Bar and Cafe , a polish cafe in Petworth, D.C. (Photo by Marvin Joseph/The The Washington Post via Getty Images)
NEGATIVE# josephm 166646--SLUG--FD/DOMKU--DATE--04/05/05--LOCATION--Domku Bar and Cafe, 821 Upshur Street Northwest,--PHOTOGRAPHER--MARVIN JOSEPH/TWP--CAPTION--Gravlax Kanapki, a sandwich with chive and horseradish cream cheese, cured salmon and chives. Chef Eric Evans makes many dihes likes these at the Domku Bar and Cafe , a polish cafe in Petworth, D.C. (Photo by Marvin Joseph/The The Washington Post via Getty Images)
NEGATIVE# josephm 166646--SLUG--FD/DOMKU--DATE--04/05/05--LO
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Credit:
The Washington Post / Contributor
Editorial #:
97112532
Collection:
The Washington Post
Date created:
08 April, 2005
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Licence type:
Rights-managed
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Source:
The Washington Post
Barcode:
124961
Object name:
1910025.jpg