FRANCE-GASTRONOMY-FOOD-ECONOMY-INDUSTRY-MUSTARD-CANADA
Luc Vandermaesen, CEO of the Mustard Association in Bourgogne (AMB) and director of "Reine de Dijon" company, poses at the Reine de Dijon mustard factory in Fleurey-sur-Ouche, eastern France on September 7, 2022. - "The shelves will fill up in October": to remedy the current shortage of mustard, Burgundy growers of the seeds used to make the condiment will more than double their production, which until now has been largely supplanted by Canadian competition. (Photo by OLIVIER CHASSIGNOLE / AFP) (Photo by OLIVIER CHASSIGNOLE/AFP via Getty Images)
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1243085765
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07 September, 2022
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