Pan de muerto bread for Day of the Dead.

DENVER, CO. OCTOBER 24: Panadería Rosales, 2636 W. 32nd Ave. in Denver, is preparing it's pan de muerto all month. They have sesame seed, sugar coated and plain versions and special order giant pan de muerto. Baker Manuel Frausto decorates the top of pan de muerto with sugar on Friday October 24, 2014. They will sell the most pan de muerto the weekend of November 1st and 2nd for the Day of the Dead celebrations. (Denver Post Photo by Cyrus McCrimmon)
DENVER, CO. OCTOBER 24: Panadería Rosales, 2636 W. 32nd Ave. in Denver, is preparing it's pan de muerto all month. They have sesame seed, sugar coated and plain versions and special order giant pan de muerto. Baker Manuel Frausto decorates the top of pan de muerto with sugar on Friday October 24, 2014. They will sell the most pan de muerto the weekend of November 1st and 2nd for the Day of the Dead celebrations. (Denver Post Photo by Cyrus McCrimmon)
Pan de muerto bread for Day of the Dead.
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Credit:
Cyrus McCrimmon / Contributor
Editorial #:
457802080
Collection:
Denver Post
Date created:
24 October, 2014
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Licence type:
Rights-managed
Release info:
Not released. More information
Source:
Denver Post
Object name:
VIVA31PANDEMUERTO__CHM8908
Max file size:
3939 x 2821 px (33.35 x 23.88 cm) - 300 dpi - 7 MB