FRANCE-GASTRONOMY-FOOD-ECONOMY-INDUSTRY-MUSTARD-CANADA

A photograph shows mustard pots on a machine at the Reine de Dijon mustard factory in Fleurey-sur-Ouche, eastern France on September 7, 2022. - "The shelves will fill up in October": to remedy the current shortage of mustard, Burgundy growers of the seeds used to make the condiment will more than double their production, which until now has been largely supplanted by Canadian competition. (Photo by OLIVIER CHASSIGNOLE / AFP) (Photo by OLIVIER CHASSIGNOLE/AFP via Getty Images)
A photograph shows mustard pots on a machine at the Reine de Dijon mustard factory in Fleurey-sur-Ouche, eastern France on September 7, 2022. - "The shelves will fill up in October": to remedy the current shortage of mustard, Burgundy growers of the seeds used to make the condiment will more than double their production, which until now has been largely supplanted by Canadian competition. (Photo by OLIVIER CHASSIGNOLE / AFP) (Photo by OLIVIER CHASSIGNOLE/AFP via Getty Images)
FRANCE-GASTRONOMY-FOOD-ECONOMY-INDUSTRY-MUSTARD-CANADA
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Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.TO GO WITH AFP STORY BY LIONEL VENNIN
Credit:
OLIVIER CHASSIGNOLE / Contributor
Editorial #:
1243085892
Collection:
AFP
Date created:
07 September, 2022
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Source:
AFP
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AFP
Object name:
AFP_32HZ66J
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5568 x 3712 px (47.14 x 31.43 cm) - 300 dpi - 2 MB