Rendezvous With Chef Thierry Marx And His Molecular Cuisine

Rendezvous With Chef Thierry Marx And His Molecular Cuisine. Pauillac (Gironde), 2 septembre 2009 : Thierry MARX, chef cuisinier et directeur du Relais & Château Cordeillan-Bages, où il pratique une cuisine dite 'moléculaire' : recette du chef : huître prise à cru, longuet iodé et caviar. (Photo by Philippe Petit/Paris Match via Getty Images)
Rendezvous With Chef Thierry Marx And His Molecular Cuisine. Pauillac (Gironde), 2 septembre 2009 : Thierry MARX, chef cuisinier et directeur du Relais & Château Cordeillan-Bages, où il pratique une cuisine dite 'moléculaire' : recette du chef : huître prise à cru, longuet iodé et caviar. (Photo by Philippe Petit/Paris Match via Getty Images)
Rendezvous With Chef Thierry Marx And His Molecular Cuisine
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Credit:
PETIT Philippe / Contributor
Editorial #:
162994107
Collection:
Paris Match Archive
Date created:
02 September, 2009
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Source:
Paris Match Archive
Object name:
M0166760
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