Where Top Chefs Go Out to Eat in Singapore
The Cochinillo "Ola", suckling pig with orange caramel and sweet & sour sauce, is prepared at Ola Cocina del Mar in Singapore, on Thursday, June 7, 2018. Singapore is one of most exciting cities in Asia for food, with a culture that embraced Chinese, Malay and Indian influences long before it got around to discovering the culinary delights of France, Italy and the rest of Europe. Bloomberg asked top chefs where they go out to eat in Singapore - Ola Cocina del Mar was chosen by Singapore-based chef Bjorn Shen of Artichoke. Photographer: Nicky Loh/Bloomberg via Getty Images
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975006126
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Bloomberg
Date created:
07 June, 2018
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Bloomberg
Object name:
SINGAPORE FOOD
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