MEXICO-GASTRONOMY-TACOS

Thinly sliced seasoned rib meat from a spit is served in the traditional "Alambre de costilla" taco dish with bacon, poblano chili peppers and onion at the El Tizoncito restaurant in Mexico City on October 31, 2016. / AFP PHOTO / OMAR TORRES (Photo credit should read OMAR TORRES/AFP via Getty Images)
Thinly sliced seasoned rib meat from a spit is served in the traditional "Alambre de costilla" taco dish with bacon, poblano chili peppers and onion at the El Tizoncito restaurant in Mexico City on October 31, 2016. / AFP PHOTO / OMAR TORRES (Photo credit should read OMAR TORRES/AFP via Getty Images)
MEXICO-GASTRONOMY-TACOS
PURCHASE A LICENCE
How can I use this image?
AED 1,300.00
AED
Getty ImagesMEXICO-GASTRONOMY-TACOS, News PhotoMEXICO-GASTRONOMY-TACOS, News PhotoMEXICO-GASTRONOMY-TACOS Get premium, high resolution news photos at Getty ImagesProduct #:900878218
AED1,850AED600
Getty Images
In stock

DETAILS

Restrictions:
Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.
Credit:
OMAR TORRES / Contributor
Editorial #:
900878218
Collection:
AFP
Date created:
31 October, 2016
Upload date:
Licence type:
Release info:
Not released. More information
Source:
AFP
Barcode:
AFP
Object name:
AFP_VK0AZ
Max file size:
7179 x 4495 px (60.78 x 38.06 cm) - 300 dpi - 8 MB