Thomas Keller, owner and chef of French Laundry, works in th

UNITED STATES - FEBRUARY 27: Thomas Keller, owner and chef of French Laundry, works in the kitchen of three-star Michelin rated restaurant in Yountville, California, U.S., on Tuesday, Feb. 26, 2008. Napa Valley's Yountville, once home to blue-collar workers, military veterans and dive bars, is becoming a haven for business leaders, celebrities and the expensive hotels and restaurants that draw them. Yountville, about 60 miles north of San Francisco, boasts restaurants with more Michelin stars per capita than any city in the U.S. (Photo by Chip Chipman/Bloomberg via Getty Images)
UNITED STATES - FEBRUARY 27: Thomas Keller, owner and chef of French Laundry, works in the kitchen of three-star Michelin rated restaurant in Yountville, California, U.S., on Tuesday, Feb. 26, 2008. Napa Valley's Yountville, once home to blue-collar workers, military veterans and dive bars, is becoming a haven for business leaders, celebrities and the expensive hotels and restaurants that draw them. Yountville, about 60 miles north of San Francisco, boasts restaurants with more Michelin stars per capita than any city in the U.S. (Photo by Chip Chipman/Bloomberg via Getty Images)
Thomas Keller, owner and chef of French Laundry, works in th
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