Vegan And Vegetarian Alternatives Are A Growing Trend In Berlin

BERLIN, GERMANY - JANUARY 25: Vegan seitan products are displayed at the vegan seitan manufactory shop and diner L'herbivore by owner Johannes Theuerl on January 25, 2018 in Berlin, Germany. L'herbivore produces vegan side specialties such as fried strips, burger patties, cold cuts, sausages, medallions and mincemeat by hand according to their own recipes and with ingredients from organic farming. Since vegan and vegetarian food is a growing trend, more and more stores are specializing in pure herbal products as an alternative to conventional food. (Photo by Steffi Loos/Getty Images)