Tasmania Goes Green For Eco Tourism

LAUNCESTON, AUSTRALIA - MAY 19: Wagu beef is cooked on a barbeque at the Produce Of Heaven launch May 19, 2008 in Launceston, Australia. The Produce of Heaven Company was launched in Launceston, and it currently has 55 businesses as contributors in the region and up to 200 farmers. The produce from the company in North West Tasmania is being promoted as pesticide free - "green" food, which has attracted interest in exports from Taiwan, Hong Kong, India and Dubai markets. (Photo by Ian Waldie/Getty Images)
LAUNCESTON, AUSTRALIA - MAY 19: Wagu beef is cooked on a barbeque at the Produce Of Heaven launch May 19, 2008 in Launceston, Australia. The Produce of Heaven Company was launched in Launceston, and it currently has 55 businesses as contributors in the region and up to 200 farmers. The produce from the company in North West Tasmania is being promoted as pesticide free - "green" food, which has attracted interest in exports from Taiwan, Hong Kong, India and Dubai markets. (Photo by Ian Waldie/Getty Images)
Tasmania Goes Green For Eco Tourism
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Credit:
Ian Waldie / Stringer
Editorial #:
81161535
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Getty Images News
Date created:
19 May, 2008
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Getty Images AsiaPac
Object name:
51996858