Asparagus Caprese Salad - stock photo

Remove the last few woody centimetres of the asparagus stalk, place on lined baking tray with the halved tomatoes, drizzle with olive oil and season with salt and pepper and bake at 180C/375F for 8-12 minutes. For the last couple of minutes cooking time add the shredded mozzarella to melt over the asparagus. Colour, horizontal with some copy space.
Remove the last few woody centimetres of the asparagus stalk, place on lined baking tray with the halved tomatoes, drizzle with olive oil and season with salt and pepper and bake at 180C/375F for 8-12 minutes. For the last couple of minutes cooking time add the shredded mozzarella to melt over the asparagus. Colour, horizontal with some copy space.
Asparagus Caprese Salad
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Credit:
ClarkandCompany
Creative #:
1461085105
Licence type:
Royalty-free
Collection:
E+
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6952 x 4640 px (58.86 x 39.29 cm) - 300 dpi - 21 MB
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Location:
Denmark
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