Healthy Eating: Avocado fruit cut in half displaying the seed - stock photo

Vibrant colors of a healthy food. Avocados are a great source of vitamins C, E, K, and B-6, as well as riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium.
Vibrant colors of a healthy food. Avocados are a great source of vitamins C, E, K, and B-6, as well as riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium.
Healthy Eating: Avocado fruit cut in half displaying the seed
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