Chinese, Taiwanese Street Food, Cooking, Boiling Thick Soup (or Rou Geng) with Fish Ball, Meat Ball, Pork and Squid - stock photo

"Rou Geng" is a popular taiwanese snack stand dish, boiled pork or seafood paste shaped by hand, served in a thick mushroom, Chinese white cabbage and bamboo sprouts soup. Best with black vinegar and white pepper.
"Rou Geng" is a popular taiwanese snack stand dish, boiled pork or seafood paste shaped by hand, served in a thick mushroom, Chinese white cabbage and bamboo sprouts soup. Best with black vinegar and white pepper.
Chinese, Taiwanese Street Food, Cooking, Boiling Thick Soup (or Rou Geng) with Fish Ball, Meat Ball, Pork and Squid
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