Chinese, Taiwanese Street Food, Cooking, Boiling Thick Soup (or Rou Geng) with Fish Ball, Meat Ball, Pork and Squid - stock photo
"Rou Geng" is a popular taiwanese snack stand dish, boiled pork or seafood paste shaped by hand, served in a thick mushroom, Chinese white cabbage and bamboo sprouts soup. Best with black vinegar and white pepper.
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Getty ImagesChinese Taiwanese Street Food Cooking Boiling Thick Soup With Fish Ball Meat Ball Pork And Squid High-Res Stock PhotoDownload premium, authentic Chinese, Taiwanese Street Food, Cooking, Boiling Thick Soup (or Rou Geng) with Fish Ball, Meat Ball, Pork and Squid stock photos from Getty Images. Explore similar high-resolution stock photos in our expansive visual catalogue.Product #:543713694
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