Edible Mexican Chapulines (grasshoppers), Chinicuil and maguey worm - stock photo

Edible Mexican Chapulines grasshoppers, Chinicuil and maguey worm in the right side. On the top left, ​we see bread called tlayuda, this is a Mexican traditional plate made with a crisp tortilla like a pizza After being thoroughly cleaned and washed, they are toasted on a comal clay pan and they are prepared with garlic, lime juice and salt containing extract of agave worms, lending a sour spicy salty taste to the finished product. You can find snacks of grasshoppers all over Mexico This is a close-up photo of the Mexican dish, ready to be eaten.