48-Hour Marinated Silver Salmon Saikyo-yaki Nori Bento - stock photo
A Japanese nori bento box features 48-hour marinated silver salmon prepared in the Saikyo-yaki style (grilled with Kyoto white miso). The salmon is served over rice with nori seaweed, along with other side dishes such as a fried item, pickled vegetables, cooked vegetables, and tamagoyaki.

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Getty Images48hour Marinated Silver Salmon Saikyoyaki Nori Bento High-Res Stock Photo
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In stockDETAILS
Credit:
Creative #:
2208885396
Licence type:
Collection:
Moment
Max file size:
6192 x 4128 px (52.43 x 34.95 cm) - 300 dpi - 7 MB
Upload date:
Location:
Yokohama, Kanagawa, Japan
Release info:
No release required
Categories:
- 2025,
- Basic Food,
- Bento Box,
- Box - Container,
- Chikuwa,
- Close-Up,
- Coho Salmon,
- Colour Image,
- Convenience Food,
- Dashimaki Tamago,
- Delicatessen,
- Dinner,
- Disposable,
- Fish,
- Food,
- Food State,
- Food Styling,
- Fritter,
- Garnish,
- Gherkin,
- Gourmet,
- Grilled,
- Grilled Salmon,
- Horizontal,
- Ingredient,
- Japan,
- Japanese Food,
- Kamaboko,
- Kanagawa Prefecture,
- Kinpira,
- Lunch,
- Marinated,
- No People,
- Nori,
- Part of a Series,
- Photography,
- Pickled,
- Plastic,
- Preparation,
- Ready to Eat,
- Recycling,
- Rice - Food Staple,
- Salt Water Fish,
- Seaweed,
- Take Away Food,
- Tamagoyaki,
- Tsukemono,
- Washoku,
- Yokohama,