Kòng oân, kung yèn, Taiwanese pork meat ball soup - stock photo

Meat ball soup (貢丸湯), kòng oân and kung yèn (摃丸). Pork ball is a Chinese meatball made from finely minced pork, starch, and sometimes cuttlefish to impart a "chewy" texture and added flavour. (扛丸汤, 贡丸汤, bola de cerdo, bakso babi, 껑우안, ลูกชิ้นหมู, etc.)
Meat ball soup (貢丸湯), kòng oân and kung yèn (摃丸). Pork ball is a Chinese meatball made from finely minced pork, starch, and sometimes cuttlefish to impart a "chewy" texture and added flavour. (扛丸汤, 贡丸汤, bola de cerdo, bakso babi, 껑우안, ลูกชิ้นหมู, etc.)
Kòng oân, kung yèn, Taiwanese pork meat ball soup
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Credit:
DigiPub
Creative #:
1449453369
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Royalty-free
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Moment
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3780 x 3024 px (32.00 x 25.60 cm) - 300 dpi - 6 MB
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Location:
Yokohama, Kanagawa, Japan
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No release required
Categories:
Stock Photos|Meatballs