Lavender-Poached Rhubarb with Pudding and Custard - stock photo

Molecular Gastronomy is the hottest new trend in cooking. Lavender-Poached Rhubarb with Lavender pudding and Goat's milk custard. Vertical shot.
Molecular Gastronomy is the hottest new trend in cooking. Lavender-Poached Rhubarb with Lavender pudding and Goat's milk custard. Vertical shot.
Lavender-Poached Rhubarb with Pudding and Custard
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DETAILS

Credit:
Thomas_EyeDesign
Creative #:
157582217
Licence type:
Royalty-free
Collection:
E+
Max file size:
2592 x 3276 px (21.95 x 27.74 cm) - 300 dpi - 2 MB
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No release required
Categories:
Stock Photos|Molecular Gastronomy