Sam-poe-ke, sanbeiji, three-cup chicken (food model food model displayed in the cabinet of Taiwanese restaurant in Yokohama Chinatown) - stock photo
Yokohama, Kanagawa, Japan - September 16, 2022: Three-cup chicken is a popular chicken dish in Chinese cuisine and one of the most iconic dishes of Jiangxi cuisine. The dish originates from the Jiangxi province (江西) of southern China and is a specialty of Ningdu (宁都). The dish has become especially popular in Taiwan (台灣), being introduced to the island by the Hakka people. It is also served as a postpartum confinement food by the Chinese community of Malaysia. 三杯鶏(サンベイジー), 三杯鸡(sān bēi jī, sam-poe-ke) , 台式三杯雞
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Categories:
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- Artisanal Food and Drink,
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