Taiwanese Preserved Fermented Bean Curd, Tofu - stock photo

This centuries-old Chinese delicacy of bean curd cubes fermented in rice wine has a pungent aroma akin to strong cheese. It is an ideal accompaniment to rice or congee, and is delicious in vegetable stir-fries and braised dishes.
This centuries-old Chinese delicacy of bean curd cubes fermented in rice wine has a pungent aroma akin to strong cheese. It is an ideal accompaniment to rice or congee, and is delicious in vegetable stir-fries and braised dishes.
Taiwanese Preserved Fermented Bean Curd, Tofu
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578014802
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4032 x 3024 px (34.14 x 25.60 cm) - 300 dpi - 4 MB
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Taiwan
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