Taiwanese Preserved Fermented Bean Curd, Tofu - stock photo
This centuries-old Chinese delicacy of bean curd cubes fermented in rice wine has a pungent aroma akin to strong cheese. It is an ideal accompaniment to rice or congee, and is delicious in vegetable stir-fries and braised dishes.
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578014802
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Moment
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4032 x 3024 px (34.14 x 25.60 cm) - 300 dpi - 4 MB
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Taiwan
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Categories:
- Fermenting,
- Food,
- Tofu,
- Taiwan,
- Chilli Pepper,
- Plain Background,
- Soya Bean,
- Taiwanese Culture,
- Asia,
- Barbecue - Meal,
- Basic Food,
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- Block Shape,
- Chinese Culture,
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- Close-Up,
- Colour Image,
- Cooking,
- Coriander,
- Coriander Seed,
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- Curd Cheese,
- Day,
- Deep Fried,
- Differential Focus,
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- Fried,
- Garnish,
- Ginger - Spice,
- Gourmet,
- Healthy Eating,
- Hong Kong,
- Horizontal,
- In A Row,
- Indoors,
- Indulgence,
- Japanese Culture,
- Japanese Food,
- Kaohsiung,
- Large Group Of Objects,
- Low Carb Diet,
- Meat Substitute,
- Medium Group Of Objects,
- Merchandise,
- No People,
- Outdoors,
- Part of a Series,
- Photography,
- Pickled,
- Plate,
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- Raw Food,
- Ready to Eat,
- Saucer,
- Savoury Food,
- Savoury Sauce,
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- Still Life,
- Studio Shot,
- Taipei,
- Temptation,
- Unhealthy Eating,
- Unpleasant Smell,
- Vegetable,
- Vegetarian Food,
- White Background,