The ingredients of Chinese rice dumpling - stock photo

An indigenous Chinese food, named Zongzi in Mandarin, is a special kind of glutinous rice dumpling stuffed with fillings such as salted egg yolk, beans, rice, Chinese mushroom and pork, wrapped in bamboo leaves, tied with reeds. Zongzi is the food for celebrating the Dragon boat festival.
An indigenous Chinese food, named Zongzi in Mandarin, is a special kind of glutinous rice dumpling stuffed with fillings such as salted egg yolk, beans, rice, Chinese mushroom and pork, wrapped in bamboo leaves, tied with reeds. Zongzi is the food for celebrating the Dragon boat festival.
The ingredients of Chinese rice dumpling
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