Gala dinner at Inn at Little Washington

WASHINGTON, VA - OCT21: TOP LEFT: Filet de Boeuf de Wagyu, Carré Jardinier et Tartare au Poivre de Cassis TOP RIGHT: Carpaccio of Herb-Crusted Baby Lamb Loin with Caesar Salad Ice Cream BOTTOM RIGHT: A Cranberry-Orange and Maple Ice Cream Popsicle BOTTOM LEFT: Sips of White Bean Soup Perfumed with White Truffle and White Truffle Arancini. is served at a gala dinner at the The Inn at Little Washington, in honor the 60th anniversary of Relais and Chateaux, October 21, 2014. (Photo by Evelyn Hockstein/For The Washington Post via Getty Images)
WASHINGTON, VA - OCT21: TOP LEFT: Filet de Boeuf de Wagyu, Carré Jardinier et Tartare au Poivre de Cassis TOP RIGHT: Carpaccio of Herb-Crusted Baby Lamb Loin with Caesar Salad Ice Cream BOTTOM RIGHT: A Cranberry-Orange and Maple Ice Cream Popsicle BOTTOM LEFT: Sips of White Bean Soup Perfumed with White Truffle and White Truffle Arancini. is served at a gala dinner at the The Inn at Little Washington, in honor the 60th anniversary of Relais and Chateaux, October 21, 2014. (Photo by Evelyn Hockstein/For The Washington Post via Getty Images)
Gala dinner at Inn at Little Washington
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Credit:
The Washington Post / Contributor
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458431696
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The Washington Post
Date created:
04 November, 2014
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The Washington Post
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